The Heir of Hua Hao Winery Grand Dinner

China Ningxia Helan Mountain International Wine Ltd and Hua Hao Winery joined forces to host a highly anticipated "Hua Hao Winery Series Dinner" at the AGATE restaurant within the M+ Museum in the West Kowloon Cultural District. This illustrious gathering brought together elite figures from various sectors in Hong Kong, seasoned wine connoisseurs, and steadfast supporters of the young heir. A total of 28 distinguished guests gathered to witness the unique Eastern charm of Chinese Marselan wine, where exquisite wines met profound cultural heritage.

Where Art Meets Cuisine: The AGATE Restaurant at M+

The dinner was held at the AGATE restaurant inside the M+ Museum, a space that converges art and aesthetics, blending modern design with refined dining. The restaurant's understated luxury harmonizes perfectly with M+'s contemporary artistic ambiance, offering guests a dual feast for the eyes and the palate. Meticulously designed with floor-to-ceiling windows, it allows diners to enjoy breathtaking panoramic views of Victoria Harbour while savoring their meals. Furthermore, the restaurant boasts comprehensive facilities for business entertainment, making it suitable for private parties, anniversary dinners, commercial launches, and more. Its pillarless banquet hall also serves as an ideal venue for weddings. Here, art and cuisine engage in a captivating dialogue, defining the unique sophistication of the evening.

The Heir's Masterful Interpretation: A Dialogue Between Terroir and Time

Mr. Cheng Yiou, the young heir of Hua Hao Winery, was present at the event, providing precise and insightful commentary on each wine. He guided the guests to a deeper appreciation of the dialogue between terroir and time encapsulated within each bottle. His expert sharing earned sincere admiration from all attendees, transforming the dinner from merely a gustatory delight into a profound exchange of culture and craftsmanship.

A Tasting Journey Through the Hua Hao Winery Series

Throughout the dinner, guests were treated to a tasting of Hua Hao Winery's classic selections, each showcasing the distinctive character of Chinese wines:

Hauhao Liumugao Dry White 2022: Clear body with vibrant fruit aromas that awaken the palate.

Hauhao Marselan Rosé 2023: Soft color and elegant fragrance, reminiscent of summer sunsets in Helan Mountain.

Huahao Liumugao Blend Dry Red 2019: Complex layers showcasing the craftsmanship of blending.

Huahao Family Reserva Marselan Dry Red 2020: The winery's signature wine, bursting with violet and black plum aromas, with silky tannins from oak aging, regarded as the "ambassador of Chinese Marselan."

Huahao Billions Year of Terroir Marselan Dry Red 2021: A rich body embodying the essence of the Helan Mountain's history, showcasing its terroir to perfection.

Huahao Marselan Liqueur 2021: A sweet and lingering finish that perfectly concludes the tasting journey, leaving a lasting impression.

Exquisite Dishes Perfectly Paired with Fine Wines

The dinner menu was carefully curated to complement Hua Hao Winery's wines:

Pan-fried Golden Oyster with Black Pepper

Steamed Starry Grouper Fillet with Yellow Hunan Chili

Crispy Stuffed Sea Cucumber with Passion Fruit Sauce

Pan-fried Sea Tiger Prawn with Cognac and Soy Sauce

French Spring Onion Oil Crispy Skin Chicken

Jellyfish with Sesame Sauce and Iberian Pork Char Siu with Italian Balsamic Vinegar

Stir-fried Silk Rice with Crispy Shallot and Lard Croutons

Selection of Desserts

Each dish was expertly paired with the wines, highlighting the perfect harmony between Chinese culinary arts and fine wine, allowing guests to appreciate the diversity and depth of Hua Hao Winery's offerings.

This Dinner was not merely a feast for the senses but also a brilliant showcase of Chinese wine culture. Through its commitment to quality and respect for terroir, Hua Hao Winery demonstrated the unique charm and immense potential of Chinese Marselan wine to the world. We look forward to more such events in the future, allowing even more people to experience the Eastern charm and limitless possibilities of Chinese wine.