Lawry's The Prime Rib Ningxia Wine Pairing Feast

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    China Ningxia Helan Mountain International Wine Ltd. and Hong Kong Maxim’s Group have joined hands to present a cross-regional dialogue of flavors, with the first event perfectly concluding at the legendary Lawry’s The Prime Rib in Hong Kong. The encounter of national banquet-grade wines and Western delicacies received widespread acclaim. We continue the chapter with a "Western Elegant Feast" — crafted through the meticulous efforts of our chef and sommelier team, harmonizing each exquisite dish with Ningxia’s finest wines.

    A Global Culinary Voyage
    After a patient 21-day wet aging, the Black Angus beef ribs are carefully slow-roasted for 4 hours, resulting in not just a dish, but a work of art worth savoring. Four distinct cutting styles were designed for this top-quality beef, paired with the smooth and rich Helanhun Hero Reserva Dry Red Wine, leaving a lasting impression on the feast.
    Terroir Without Borders — A New Era of Ningxia and Hong Kong Flavors
    In 2024, more top restaurants in Hong Kong will spark a connection with Ningxia wines. Let us illuminate the terroir dialogue across Victoria Harbour with the light in our glasses — this is not just wine pairing; it is a global celebration of culture and craftsmanship.