Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Yuanshi Vineyard The Natural Landspace Tea Flavored Dry White Wine 2023
#Tea Flavour #Innovation
19800
$198.00
Unit price perAlcohol percentage: 13%
Grape: Chardonnay, Jasmine Tea, Anji White Tea
Serving condition: 7 - 10°C / Enjoy it right after uncorking
Oak aging: No oak aging
Yuanshi Vineyard The Natural Landspace Tea Flavored Dry White Wine 2023
19800
$198.00
Unit price per19800
$198.00
Unit price per
Tasting notes:
Delicate and refreshing aromas of jasmine tea rise gracefully, harmoniously blended with the fresh and mellow notes of Anji white tea, offering a refined and layered expression of tea aromatics. On the palate, vibrant tropical flavors of pineapple and mango shine through, balanced by juicy acidity. The finish carries an elegant hint of tea fragrance, lingering with finesse and sophistication.
Yuanshi Vineyard The Natural Landspace Tea Flavored Dry White Wine 2023
Food pairing suggestions
This wine exhibits excellent gastronomic versatility, particularly when paired with fresh, delicate ingredients. Its light body, bright acidity, jasmine tea and anji white tea aroma complement vegetable salads, seafood, and cheese with nuts. For an authentic regional experience, try it with wild onion salad or Zhongwei mixed dishes for a delightful flavor experience.
Yuanshi Vineyard The Natural Landspace Tea Flavored Dry White Wine 2023
How to Make it？
Beneath the Helan Mountains lie 3,000 mu of gravelly vineyards, where each stone bears silent witness to the unique terroir. At Yuanshi Winery, a fully enclosed vineyard management system is upheld, with ultra-low yields capped at just 400 kilograms per mu, allowing the fruit to concentrate the essence and tension of the rocky strata. Grapes are meticulously hand-selected, transferred by gravity to preserve berry integrity, and undergo cold-temperature fermentation. In oak fermenters, fruit aromatics and tannins are gently integrated and refined. After extended aging and maturation in the winery’s underground cellar, the result is a meticulously crafted Chinese estate wine that captures and expresses the soul of Eastern terroir.