Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Renyiyuan Dao Cabernet Sauvignon Dry Red Wine 2019
#Exceptional quality
#Well-Structured
103000
$1,030.00
Unit price perAlcohol percentage: 15%
Grape: Cabernet Sauvignon
Serving condition: 15 -18℃ / Open bottle for 1 - 2 hours before enjoy it
Oak aging: 15 months
The Renyiyuan Dao Cabernet Sauvignon Dry Red Wine 2019 showcases a deep ruby red color that reveals typical aromas of black currant, black plum, and black cherry. Hand-harvested and crafted with a cold maceration technique, it features delicate and elegant tannins along with a robust structure. Aged for 15 months in 80% new French oak and 20% new American oak, it presents a complex and balanced flavor profile.
103000
$1,030.00
Unit price per
Tasting notes:
The wine shows a deep ruby color with pronounced aromas of blackcurrant and blackberry, complemented by distinct oak-derived notes. On the palate, oak influences take the lead, supported by dense yet refined tannins. The full-bodied structure delivers a powerful and balanced profile, with complex layers of flavor. The long finish reveals hints of red fruit, adding brightness and depth.
Renyiyuan Dao Cabernet Sauvignon Dry Red Wine 2019
Food pairing suggestions
This wine pairs perfectly with a variety of meats, showcasing its unique charm. Its smooth tannins balance the richness of the meat, while complex aromas of vanilla and cedar notes make it especially suited for smoked or grilled premium steaks, with spices adding depth to the flavor. For an authentic regional experience, it is highly recommended to enjoy this wine alongside traditional Ningxia specialties such as hand-pulled lamb, stir-fried local yellow beef, or braised oxtail. These combinations promise a distinctive and memorable tasting experience.
Renyiyuan Dao Cabernet Sauvignon Dry Red Wine 2019
How to Make it？
To cultivate each grape to perfection, Renyiyuan Vineyard applies meticulous standards at every stage of viticulture. Covering an area of 1,800 mu (approximately 200 hectares), the vineyard is divided into plots of 50 mu each for meticulous management. To preserve the natural integrity of the grapes, only organic fertilizers are used throughout the vineyard, and in cases of pest infestation, hand-picking is employed instead of chemical pesticides. During harvest, leaves and stems are removed in the vineyard, and grapes are carefully handpicked with individual berry selection, ensuring only the most plump and fully ripened fruit is chosen. This rigorous approach guarantees the purity and authenticity of every bottle produced.