Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Yuanshi Vineyard Son of Mountain Dry Red Wine 2019
#Full Bodied
#Well-Structured
76000
$760.00
Unit price perAlcohol percentage: 14.8%
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Marselan, Dornfelder
Serving condition: 15 - 18°C / Open bottle for 30 - 60 minutes before enjoy it
Oak aging: 16 months
76000
$760.00
Unit price per
Tasting notes:
The wine opens with a lush and juicy bouquet of black plum, blackcurrant, and red cherry, seamlessly integrated with spicy, vanilla-cream, and coffee nuances imparted by oak aging. The palate is lush and lively, packed with ripe fruit flavors balanced by firm tannins and refreshing acidity. The finish is long and harmonious, with lingering fruit and refined complexity, showcasing both power and elegance.
Yuanshi Vineyard Son of Mountain Dry Red Wine 2019
Food pairing suggestions
This wine demonstrates outstanding food-pairing potential, particularly with a variety of meats. Its smooth tannin structure balances the richness of the meat, while complex aromas of spices, vanilla cream, and coffee box notes make it especially suited for smoked or grilled premium steaks, with spices adding depth to the flavor. For an authentic regional experience, try it with Ningxia hand-pulled lamb, stir-fried yellow beef, or braised oxtail, offering a distinct and unforgettable taste experience.
Yuanshi Vineyard Son of Mountain Dry Red Wine 2019
How to Make it？
Beneath the Helan Mountains lie 3,000 mu of gravelly vineyards, where each stone bears silent witness to the unique terroir. At Yuanshi Winery, a fully enclosed vineyard management system is upheld, with ultra-low yields capped at just 400 kilograms per mu, allowing the fruit to concentrate the essence and tension of the rocky strata. Grapes are meticulously hand-selected, transferred by gravity to preserve berry integrity, and undergo cold-temperature fermentation. In oak fermenters, fruit aromatics and tannins are gently integrated and refined. After extended aging and maturation in the winery’s underground cellar, the result is a meticulously crafted Chinese estate wine that captures and expresses the soul of Eastern terroir.