Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Renyiyuan Huafeng 3556 Cabernet Sauvignon Dry Red Wine 2019
#Quality wine
#Rich aroma
39000
$390.00
Unit price perAlcohol percentage: 14.6%
Grape: Cabernet Sauvignon
Serving condition: 15 - 18℃ / Open bottle for 30 minutes before enjoy it
Oak aging: 8 months
Renyiyuan Huafeng 3556 Cabernet Sauvignon Dry Red Wine 2019, with its deep ruby red color, has aged in the bottle for over 24 months, exuding typical aromas of blackcurrant, black mulberry, and creamy vanilla. The delicate and silky tannins intertwine with the balanced and complex structure on the palate, showcasing the wine's rich and lingering body. Hand-harvested grapes undergo cold maceration and low-temperature fermentation, followed by 8 months of aging in French and American oak barrels, perfectly embodying the power and elegance of Cabernet Sauvignon.
39000
$390.00
Unit price per
Tasting notes:
This is a classic deep ruby Cabernet Sauvignon, offering complex aromas of blackcurrant, vanilla cream, pine, and cedar, with a refreshing lift. On the palate, the tannins are fine and supple, the structure is elegant, and the finish is dominated by ripe fruit notes, lingering gracefully.
Renyiyuan Huafeng 3556 Cabernet Sauvignon Dry Red Wine 2019
Food pairing suggestions
This wine demonstrates outstanding food-pairing potential, particularly with a variety of meats. Its smooth tannin structure balances the richness of the meat, while complex aromas of vanilla cream, pine, and cedar notes make it especially suited for smoked or grilled premium steaks, with spices adding depth to the flavor. For an authentic regional experience, try it with Ningxia hand-pulled lamb, stir-fried yellow beef, or braised oxtail, offering a distinct and unforgettable taste experience.
Renyiyuan Huafeng 3556 Cabernet Sauvignon Dry Red Wine 2019
How to Make it？
To cultivate each grape to perfection, Renyiyuan Vineyard applies meticulous standards at every stage of viticulture. Covering an area of 1,800 mu (approximately 200 hectares), the vineyard is divided into plots of 50 mu each for meticulous management. To preserve the natural integrity of the grapes, only organic fertilizers are used throughout the vineyard, and in cases of pest infestation, hand-picking is employed instead of chemical pesticides. During harvest, leaves and stems are removed in the vineyard, and grapes are carefully handpicked with individual berry selection, ensuring only the most plump and fully ripened fruit is chosen. This rigorous approach guarantees the purity and authenticity of every bottle produced.