Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Jade Vineyard Four Seasons Red Wine 2020
#Blend #NingxiaTerroir
90000
$900.00
Unit price perAlcohol percentage: 14.5%
Grape: Cabernet Sauvignon, Merlot
Serving condition: 15 - 18°C / Open bottle for 30 - 60 minutes before enjoy it
Oak aging: 12 months
Tasting notes:
Deep ruby red, eleasing an intense and ripe bouquet of red and black berries, such as black cherry, blackberry, and raspberry. Subtle aromas of dried rose petals, deep clove, nutmeg, and pine resin contribute to its refined complexity and elegance. Juicy acidity brings clarity to the aromas on the palate, revealing black forest cake and fresh nuts, adding a youthful vibrancy.Medium to full-bodied with fine yet structured tannins, it gently wraps the palate and leaves a lingering finish.
Jade Vineyard Four Seasons Red Wine 2020
Food pairing suggestions
This wine has a unique charm when paired with a wide range of meats. Its smooth tannin structure balances the richness of the meat, while complex aromas of clove, nutmeg, and pine resin notes make it especially suited for smoked or grilled premium steaks, with spices adding depth to the flavor. For an authentic regional experience, try it with Ningxia hand-pulled lamb, stir-fried yellow beef, or braised oxtail, offering a distinct and unforgettable taste experience.
Jade Vineyard Four Seasons Red Wine 2020
How to Make it？
Jade Vineyard has embraced and integrated internationally advanced winemaking techniques, cultural philosophies, and time-honored traditions. The estate is meticulously divided into distinct vineyard blocks, each planted with selected grape varieties and managed under tailored viticultural regimes. A strict commitment to organic farming ensures both high-quality fruit and environmental sustainability. In the winery, cutting-edge practices such as gravity-fed processing, inert gas protection, and open-top fermentation are employed. Fermentation is conducted separately by grape variety and vineyard parcel, allowing for the precise expression of varietal character and terroir.