Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Yuanshi Vineyard Shidai Dry White Wine 2022
#Entry Level #Lively and Fresh
14800
$148.00
Unit price perAlcohol percentage: 13.5%
Grape: Chardonnay, Welschriesling, Petit Manseng, Viognier, Muscat Blanc
Serving condition: 7 - 10°C / Enjoy it right after uncorking
Oak aging: No oak aging
14800
$148.00
Unit price per
Tasting notes:
The wine displays a brilliant, straw-yellow hue with crystal clarity. The nose is expressive and aromatic, led by bright floral notes and accented by fresh aromas of lemon, green apple, and grapefruit. The palate is medium-bodied with a rounded texture, supported by vibrant acidity. Well-balanced with a refreshing citrus-driven finish, leaving a clean and cooling aftertaste.
Yuanshi Vineyard Shidai Dry White Wine 2022
Food pairing suggestions
This wine shows excellent suitability for dining, particularly when paired with light and fresh ingredients. Its light body and crisp acidity complement vegetable salads, seafood, and cheese with nuts. For an authentic regional experience, try it with wild onion salad or Zhongwei mixed dishes for a delightful flavor experience.
Yuanshi Vineyard Shidai Dry White Wine 2022
How to Make it？
Beneath the Helan Mountains lie 3,000 mu of gravelly vineyards, where each stone bears silent witness to the unique terroir. At Yuanshi Winery, a fully enclosed vineyard management system is upheld, with ultra-low yields capped at just 400 kilograms per mu, allowing the fruit to concentrate the essence and tension of the rocky strata. Grapes are meticulously hand-selected, transferred by gravity to preserve berry integrity, and undergo cold-temperature fermentation. In oak fermenters, fruit aromatics and tannins are gently integrated and refined. After extended aging and maturation in the winery’s underground cellar, the result is a meticulously crafted Chinese estate wine that captures and expresses the soul of Eastern terroir.