Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Jade Vineyard Messenger Reserve Red Wine 2017
#Top Cabernet Sauvignon
#Well-Structured
#Long Finish
360000
$3,600.00
Unit price perAlcohol percentage: 14.5%
Grape: Cabernet Sauvignon
Serving condition: 15 - 18°C / Open bottle for 3 - 4 hours before enjoy it
Oak aging: 16 months
360000
$3,600.00
Unit price per
Tasting notes:
Clear and bright ruby red. Upon sniffing, the fragrance of violets are mixed with the unique scent of the local russianolive flowers, black and red berry jams surging together. The signature notes of cedar and cigar box, characteristic of top-tier Cabernet Sauvignon, impart a composed and restrained elegance to the bouquet, while a final hint of fresh mint adds brightness and aromatic complexity. On the palate, the rich and intense aroma and clean mineral texture continue to unfold, with a rich and full-bodied taste, a strong yet restrained body, a huge and perfect narrative, heroic and stirring.
Jade Vineyard Messenger Reserve Red Wine 2017
Food pairing suggestions
This wine pairs perfectly with a variety of meats, showcasing its unique charm. Its smooth tannins balance the richness of the meat, while complex aromas of cedar and cigar box notes make it especially suited for smoked or grilled premium steaks, with spices adding depth to the flavor. For an authentic regional experience, it is highly recommended to enjoy this wine alongside traditional Ningxia specialties such as hand-pulled lamb, stir-fried local yellow beef, or braised oxtail. These combinations promise a distinctive and memorable tasting experience.
Jade Vineyard Messenger Reserve Red Wine 2017
How to Make it？
Jade Vineyard has embraced and integrated internationally advanced winemaking techniques, cultural philosophies, and time-honored traditions. The estate is meticulously divided into distinct vineyard blocks, each planted with selected grape varieties and managed under tailored viticultural regimes. A strict commitment to organic farming ensures both high-quality fruit and environmental sustainability. In the winery, cutting-edge practices such as gravity-fed processing, inert gas protection, and open-top fermentation are employed. Fermentation is conducted separately by grape variety and vineyard parcel, allowing for the precise expression of varietal character and terroir.