Age Verification
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Renyiyuan Ren Cabernet Franc Dry Red Wine 2022
#Ningxia Cabernet Franc
##Exceptional quality
63000
$630.00
Unit price perAlcohol percentage: 15%
Grape: Cabernet Franc
Serving condition: 15 -18℃ / Open bottle for 30 - 60 minutes befor enjoy it
Oak aging: 12 months
The Renyiyuan Ren Cabernet Franc Dry Red Wine 2022 showcases a deep ruby red color. Hand-harvested grapes undergo cold maceration and low-temperature fermentation, releasing an aroma interwoven with minerals and spices, accented by hints of pepper. After aging for 12 months in 80% French oak and 20% American oak, the wine displays delicate yet full-bodied tannins, a robust structure, and a complex and balanced flavor profile.
63000
$630.00
Unit price per
Tasting notes:
Deep ruby red in color with pronounced aromas of ripe black fruits, particularly blackcurrant and blackberry, complemented by distinct notes of dried leaves and pine. The oak integration is well-judged, enhancing the aromatic complexity. On the palate, it is vibrant and lively, with focused blackberry flavors, a firm structure, and a long, persistent finish.
Renyiyuan Ren Cabernet Franc Dry Red Wine 2022
Food pairing suggestions
This wine has a unique charm when paired with a wide range of meats. Its smooth tannin structure balances the richness of the meat, while complex aromas of dried leaves and pine wood notes make it especially suited for smoked or grilled premium steaks, with spices adding depth to the flavor. For an authentic regional experience, try it with Ningxia hand-pulled lamb, stir-fried yellow beef, or braised oxtail, offering a distinct and unforgettable taste experience.
Renyiyuan Ren Cabernet Franc Dry Red Wine 2022
How to Make it？
To cultivate each grape to perfection, Renyiyuan Vineyard applies meticulous standards at every stage of viticulture. Covering an area of 1,800 mu (approximately 200 hectares), the vineyard is divided into plots of 50 mu each for meticulous management. To preserve the natural integrity of the grapes, only organic fertilizers are used throughout the vineyard, and in cases of pest infestation, hand-picking is employed instead of chemical pesticides. During harvest, leaves and stems are removed in the vineyard, and grapes are carefully handpicked with individual berry selection, ensuring only the most plump and fully ripened fruit is chosen. This rigorous approach guarantees the purity and authenticity of every bottle produced.